Lafood® Group
Since 1996 the excellence of biotechnology
Consolidated in Italy, the Lafood Group began operating internationally, soon becoming one of the most important brands in the worldwide wine biotechnology sector.
In 2015, in collaboration with the University of Udine, he created the iYeast® line: selected second generation yeasts and nutrients.
Aiming for excellence is the mission we have pursued by activating two new company branches: OakPassion® and Lafood® Beer.
And we didn’t stop here…
Products
Not just biotechnology
The Lafood® Group has always set as its goal to provide high quality biotechnology to best meet the demand of its customers. After years of research and experience in the field, he has created a line of products also for the production of beer and has created a dedicated brand for the production and sale of coffee and production of machinery for ozone biosanification.
BIOTECHNOLOGY FOR OENOLOGY
Clarification, Enzymes, Yeasts, Nutrients, Polisaccaridi, Salts of thiamine, Stabilizers, Tannins, Wood selection and Machines
Oenology products
BIOTECHNOLOGY FOR BEER:
Clarifiers, Enzymes, Yeasts, Nutrients, Hops, Malt, e Machines
Biotechnology for beer
OUR HANDMADE COFFEE MIXTURES IN COMPATIBLE CAPSULES AND BEANS
Italian coffee production
Biosanification with ozone
Production and sale of professional machinery for ozone biosanification
PRODUCTS FOR OENOLOGY:
Clarifiers, Enzymes, Nutrients, Salts of thiamine, Stabilizers, Tannins, Wood selection and Machines
Products for oenology
BREWERY PRODUCTS:
Clarifiers, Enzymes, Yeasts, Nutrients, Hops, Malt and Machines
Brewery products
OUR HANDMADE MIXTURES IN COMPATIBLE CAPSULES AND BEANS
Italian artisan coffee
Biosanification with ozone
Production and sale of professional machinery for ozone biosanification
News
10/10/2023
10 Ottobre: Newsletter Assoenologi su Calcioferm
10/10/2023
10 Ottobre: Lafood è in Sud Africa!
24/02/2023
23 Febbraio: FOCUS SULLA STABILITÀ CALCICA DEI VINI
22/11/2022
SIMEI 2022
20/05/2022
iYeast®#vendemmia2022#cosecha2022#harvest2022#colheita2022#
20/04/2022
PROTEZIONE NATURALE DEI VINI PER UN FUTURO SOSTENIBILE
24/01/2022
UNIFIED SYMPOSIUM – 25-27 GENNAIO 2022 SACRAMENTO – CALIFORNIA (USA)
30/12/2021
10 ANNI DI ATTIVITA’
22/10/2021
MAIN SPONSOR WORLD CONGRESS OF VINE AND WINE 2022 – MEXICO
29/07/2021
LAFOOD® iYeast® FINE BLEND DRY YEASTS
10/10/2023
10/10/2023
24/02/2023
22/11/2022
WhatsApp us