Since 1996 the excellence of biotechnology
Consolidated in Italy, the Lafood Group began operating internationally, soon becoming one of the most important brands in the worldwide wine biotechnology sector.
In 2015, in collaboration with the University of Udine, he created the iYeast® line: selected second generation yeasts and nutrients.
Aiming for excellence is the mission we have pursued by activating two new company branches: OakPassion® and Lafood® Beer.
And we didn’t stop here…
Not just biotechnology
The Lafood® Group has always set as its goal to provide high quality biotechnology to best meet the demand of its customers. After years of research and experience in the field, he has created a line of products also for the production of beer and has created a dedicated brand for the production and sale of coffee and production of machinery for ozone biosanification.
BIOTECHNOLOGY FOR OENOLOGY
Clarification, Enzymes, Yeasts, Nutrients, Polisaccaridi, Salts of thiamine, Stabilizers, Tannins, Wood selection and Machines
BIOTECHNOLOGY FOR BEER:
Clarifiers, Enzymes, Yeasts, Nutrients, Hops, Malt, e Machines
Biotechnology for beer
PRODUCTS FOR OENOLOGY:
Clarifiers, Enzymes, Nutrients, Salts of thiamine, Stabilizers, Tannins, Wood selection and Machines