SECOND GENERATION OF SELECTED YEAST

Lafood® Group has always set as its objective, the provision of high quality biotechnologies to satisfy the demand of its customers.

The increasingly exigent requests of the final consumer in the international market of wines, have led our Research & Development department to select new yeasts strains which are more suitable for the elaboration of international wines with a modern and captivating aromatic profile.

Line Selected Yeasts® “second generation ” IYEAST® born from scientific-technical cooperation between Lafood® Group and Professor Zironi the University of Udine.