{"id":15497,"date":"2020-07-15T12:58:16","date_gmt":"2020-07-15T10:58:16","guid":{"rendered":"https:\/\/www.lafood.it\/biotecnologia-para-enologia\/"},"modified":"2024-03-26T19:02:08","modified_gmt":"2024-03-26T17:02:08","slug":"biotecnologia-para-enologia","status":"publish","type":"page","link":"https:\/\/www.lafood.it\/es\/biotecnologia-para-enologia\/","title":{"rendered":"Biotecnolog\u00eda para enolog\u00eda"},"content":{"rendered":"

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Lafood\u00ae Wine<\/h2><\/div><\/div>
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<\/div>[vc_custom_heading text=\u00bbBiotecnolog\u00edas innovadoras del vino\u00bb font_container=\u00bbtag:h2|font_size:44|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css_animation=\u00bbfadeInDown\u00bb css=\u00bb.vc_custom_1684503364555{padding-bottom: 30px !important;}\u00bb]
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Consolidado en Italia, el Grupo Lafood comenz\u00f3 a operar internacionalmente, y pronto se convirti\u00f3 en una de las marcas m\u00e1s importantes en el sector de la biotecnolog\u00eda del vino a nivel mundial.<\/p>\n

En 2015, en colaboraci\u00f3n con la Universidad de Udine, cre\u00f3 la l\u00ednea iYeast\u00ae<\/strong>: levaduras y nutrientes seleccionados de segunda generaci\u00f3n.<\/p>\n

Unos a\u00f1os m\u00e1s tarde, naci\u00f3 el proyecto OakPassion\u00ae <\/strong>: de la uni\u00f3n de las experiencias profesionales de productores expertos del sector de la madera para la vinificaci\u00f3n y las bebidas alcoh\u00f3licas, que operan en Europa, los Estados Unidos y Am\u00e9rica del Sur. La experiencia de veinte a\u00f1os del equipo de investigaci\u00f3n & El desarrollo de OakPassion\u00ae ha permitido seleccionar las mejores cualidades del roble internacional <\/strong>, en los bosques eslavos de Francia, Am\u00e9rica y Austria.<\/p>\n

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