Selected active dry yeast: Saccharomyces cerevisiae. GMO Free.
Strain selected for the vinification of the great red wines from long aging. Its sleek and structured profile makes it particularly suitable for the production of top quality red wines, where you want to bring out the spicy notes of liquorice and black pepper.
iYeast, brings pleasant caramelized and roasting notes, in particular chocolate, vanilla and coffee.
Yeast characterized by a good alcohol resistance and a substantial production of glycerol.