iYeast® Mirtillo Rosso
Selected active dry yeast: Saccharomyces cerevisiae. GMO Free.
Selected yeast for fruity international and modern red wines. Its varietal aromatic expression contributes to exalt the delicate notes of red berries, especially shades of cranberry. Its
important capacity to produce glycerol allows to the winemakers to obtain “high quality” wines, characterized by an exceptional roundness, softness and texture.
Specific for the production of Merlots, Cabernet Sauvignon and Syrah, Lambrusco and Montepulciano. Excellent results obtained in the fermentation of Zinfandel. Our experience and
tests conducted in the most important cellars in South America, have shown excellent results on Carmenere and Malbec grapes.