Selected active dry yeast: Saccharomyces cerevisiae var. bayanus. GMO Free.
Yeast selected in the Champagne region for fermentation and re‐fermentation of wines produced with the Champenoise and Charmat method.
Its excellent fermentative capacity permits the use of this yeast in any fermentative conditions. It is recommended for the neutral sparkling basis and for the ri‐fermentation both in
bottle and in autoclave.