Selected active dry yeast: Saccharomyces cerevisiae var. bayanus. GMO Free.
“Hybrid” selected yeast, particularly suitable in the elaboration of modern white and rosè wines.
This yeast has a medium‐low force, it ferments really well in a temperature range between 14 and 18° C.
Excellent aromatic expression that enhances the bouquet of ripe fruit, especially green apple and pear.
Excellent results in wines like Chardonnay and Pinot Gris.