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Polisaccaridi

 

 

Polysaccharides


 Manno Structure   
     
Prepared from the bark of the yeast, studied for the gradual release and balanced of mano-proteins to improve physical chemist and wine organoleptic characteristics.

  Polisak Manno   
Preparation of purified yeast crust (mano-proteins) to improve natural processes of maturation and evolution of the quality of fine wines.