iYeast®

Selected Yeasts “second generation”

Borned from scientific-technical cooperation between Lafood® Group and Professor Zironi the University of Udine.

Lafood® Group has always set as its objective, the provision of high quality biotechnologies to satisfy the demand of its customers. The experimentation was based on the multiplication of different yeast strains on substrate propagating the complex.

The particular substrate contains all growth factors ” scientifically necessary ” , Vitamin B1, Vitamin B2, peptides, oligopeptides, sterols, ergosterol and essential amino acids , which allow the yeast Selected optimal cell multiplication, the orderly development and the accumulation of substances backup.
Yeasts iYeast® guarantee the technical use of starter cultures with a large number of active cells, from excellent alcoholigenous power and able to grow in extreme conditions of temperature and sugar content of the must.

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